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Functional Properties of Proteins and Lipids
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  • English
  • Year: 1998
  • Author: John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
Chemicals via Higher Plant Bioengineering
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  • English
  • Year: 1999
  • Author: Paul P. Kolodziejczyk, Fereidoon Shahidi (auth.), Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller (eds.)
Proteins in Food Processing
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  • English
  • Year: 2017
  • Author: Rickey Y. Yada
Flavor and Lipid Chemistry of Seafoods
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  • English
  • Year: 1997
  • Author: Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
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  • English
  • Year: 2001
  • Author: Fereidoon Shahidi and John W. Finley (Eds.)
Antinutrients and Phytochemicals in Food
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  • English
  • Year: 1997
  • Author: Fereidoon Shahidi (Eds.)
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
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  • English
  • Year: 2009
  • Author: Fereidoon Shahidi(eds.)
Dried Fruits: Phytochemicals and Health Effects
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  • English
  • Year: 2013
  • Author: Fereidoon Shahidi(eds.)
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
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  • English
  • Year: 1990
  • Author: Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
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