Flavor and Lipid Chemistry of Seafoods
- Author
- Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1997
- Page
- 290
- ISBN
- 9780841235267,9780841216389,0-8412-3526-0
- File Type
- pdf
- File Size
- 23.5 MiB
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