Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
- Author
- Fereidoon Shahidi and John W. Finley (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2001
- Page
- 328
- ISBN
- 9780841236882,9780841218567,0-8412-3688-7
- File Type
- pdf
- File Size
- 35.1 MiB
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