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Handbook of Food Enzymology (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
Handbook of food enzymology
  • PDF
  • English
  • Year: 2003
  • Author: John R Whitaker; A G J Voragen; Dominic W S Wong
Mechanism and Theory in Food Chemistry, Second Edition
  • PDF
  • English
  • Year: 2018
  • Author: Dominic W.S. Wong (auth.)
Principles of Enzymology for the Food Sciences
  • PDF
  • English
  • Year: 2018
  • Author: Whitaker, John R
Food proteins
  • PDF
  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum
Pectins and Pectinases, Proceedings of an International Symposium
  • PDF
  • English
  • Year: 1996
  • Author: J Visser and A.G.J. Voragen (Eds.)
Chemical Deterioration of Proteins
  • PDF
  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
Statistical Thinking in Business, Second Edition
  • PDF
  • English
  • Year: 2005
  • Author: John, J. A.; Johnson, D.G; Whitaker, D
Statistical Thinking in Business, Second Edition
  • PDF
  • English
  • Year: 2005
  • Author: John, J. A.; Johnson, D.G; Whitaker, D
Mammals of the Eastern United States
  • PDF
  • English
  • Year: 2019
  • Author: John O. Whitaker; William J. Hamilton
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