Handbook of Food Enzymology (Food Science and Technology)
- Author
- John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 1052
- ISBN
- 0824706862,9780824706869
- File Type
- pdf
- File Size
- 14.9 MiB
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