Mechanism and Theory in Food Chemistry, Second Edition
- Author
- Dominic W.S. Wong (auth.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 2
- Year
- 2018
- Page
- XVI, 450
- ISBN
- 978-3-319-50765-1, 978-3-319-50766-8
- File Type
- pdf
- File Size
- 23.3 MiB
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