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Explosive Welding, Forming and Compaction
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  • English
  • Year: 1983
  • Author: John Pearson (auth.), T. Z. Blazynski (eds.)
Design of Tools for Deformation Processes
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  • English
  • Year: 1986
  • Author: T. Z. Blazynski (auth.), T. Z. Blazynski (eds.)
Metal Forming: Tool Profiles and Flow
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  • English
  • Year: 1976
  • Author: T. Z. Blazynski (auth.)
Dynamically Consolidated Composites: Manufacture and Properties
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  • English
  • Year: 1992
  • Author: T. Z. Blazynski (auth.)
Flashpoint Poland
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  • English
  • Year: 1979
  • Author: George Blazynski (Auth.)
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
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  • English
  • Year: 1994
  • Author: (auth.), A. M. Pearson, T. R. Dutson (eds.)
Pharmacology of Intestinal Permeation II
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  • English
  • Year: 1984
  • Author: T. Z. Csáky (auth.), Tihamér Z. Csáky M.D. (eds.)
Production and Processing of Healthy Meat, Poultry and Fish Products
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  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
HACCP in Meat, Poultry, and Fish Processing
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  • English
  • Year: 1995
  • Author: H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.)
Inflammatory Reaction
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  • English
  • Year: 1979
  • Author: Gérard T. Simon (auth.), H. Z. Movat (eds.)
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