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Advances in Food Rheology and its Applications
  • PDF
  • English
  • Year: 2017
  • Author: Jasim Ahmed, Pawel Ptaszek, Santanu Basu
Advances in Food Rheology and Its Applications: Development in Food Rheology
  • PDF
  • English
  • Year: 2022
  • Author: Jasim Ahmed (editor), Santanu Basu (editor)
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
  • PDF
  • English
  • Author: Jasim Ahmed; et al
Handbook of Food Process Design
  • RAR
  • English
  • Year: 2012
  • Author: Mohammad Shafuir Rahman, Jasim Ahmed
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
  • PDF
  • English
  • Year: 2023
  • Author: Jasim Ahmed, Muhammad Siddiq, Mark A. Uebersax
Glass Transition and Phase Transitions in Food and Biological Materials
  • PDF
  • English
  • Year: 2017
  • Author: Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Lentils: Production, Processing Technologies, Products, and Nutritional Profile
  • EPUB
  • English
  • Author: Jasim Ahmed (editor), Muhammad Siddiq (editor), Mark A. Uebersax (editor)
Engineering Properties of Foods, Fourth Edition
  • PDF
  • English
  • Year: 2014
  • Author: M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Mathematics and Computer Science, Volume 1
  • EPUB
  • English
  • Year: 2023
  • Author: Sharmistha Ghosh; M. Niranjanamurthy; Krishanu Deyasi; Biswadip Basu Mallik; Santanu Das
Mathematics and Computer Science
  • PDF
  • English
  • Year: 2023
  • Author: Sharmistha Ghosh, M. Niranjanamurthy, Krishanu Deyasi, Biswadip Basu Mallik, Santanu Das
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