Advances in Food Rheology and Its Applications: Development in Food Rheology
- Author
- Jasim Ahmed (editor), Santanu Basu (editor)
- Publisher
- Woodhead Publishing (Elsevier)
- Language
- English
- Edition
- 2
- Year
- 2022
- Page
- 780
- ISBN
- 0128239832,9780128239834
- File Type
- pdf
- File Size
- 41.7 MiB
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