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Modern Food Microbiology, 7th Edition (Food Science Texts Series)
  • PDF
  • English
  • Year: 2005
  • Author: James M. Jay, Martin J. Loessner, David A. Golden
Microbiologia degli alimenti (Food) (Italian Edition)
  • PDF
  • Italian
  • Year: 2009
  • Author: James M. Jay, Martin J. Loessner, David A. Golden
Microbiologia degli alimenti
  • PDF
  • Italian
  • Year: 2009
  • Author: James M. Jay, Martin J. Loessner, David A. Golden (auth.), Andrea Pulvirenti (eds.)
Nato at Forty: Change, Continuity, and Prospects
  • EPUB
  • English
  • Year: 1989
  • Author: James Golden; Daniel J Kaufman; Asa Clark; David H Petraeus
Anatomy. 1800 Multiple Choice Questions
  • PDF
  • English
  • Year: 1986
  • Author: M J T Fitzgerald, James P Golden and Maeve Fitzgerald (Auth.)
Modern food microbiology
  • PDF
  • English
  • Year: 2000
  • Author: James M Jay
Modern Food Microbiology
  • PDF
  • English
  • Year: 2000
  • Author: James M. Jay
Modern Food Microbiology, 6th Edition (Aspen Food Science Text Series)
  • PDF
  • English
  • Year: 2000
  • Author: James M. Jay
Modern Food Microbiology
  • DJVU
  • English
  • Year: 2000
  • Author: James M. Jay
Modern Food Microbiology
  • PDF
  • English
  • Author: James M. Jay
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