Microbiologia degli alimenti
- Author
- James M. Jay, Martin J. Loessner, David A. Golden (auth.), Andrea Pulvirenti (eds.)
- Publisher
- Springer
- Language
- Italian
- Year
- 2009
- Page
- XXIV,848
- ISBN
- 978-88-470-0785-7,978-88-470-0786-4
- File Type
- pdf
- File Size
- 3.8 MiB
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