Modern Food Microbiology, 7th Edition (Food Science Texts Series)
- Author
- James M. Jay, Martin J. Loessner, David A. Golden
- Language
- English
- Edition
- 7th
- Year
- 2005
- Page
- 790
- ISBN
- 0387231803,9780387231808
- File Type
- pdf
- File Size
- 9.4 MiB
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