Microbiologia degli alimenti (Food) (Italian Edition)
- Author
- James M. Jay, Martin J. Loessner, David A. Golden
- Language
- Italian
- Edition
- 1
- Year
- 2009
- Page
- 848
- ISBN
- 8847007852,9788847007857
- File Type
- pdf
- File Size
- 4.9 MiB
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