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Sensory and Instrumental Evaluation of Alcoholic Beverages
  • PDF
  • English
  • Year: 2016
  • Author: Hildegarde Heymann, Susan E. Ebeler
Advances in wine research
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  • English
  • Year: 2015
  • Author: Ebeler, Susan E
Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
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  • English
  • Year: 1999
  • Author: Andrew L. Waterhouse, Susan E. Ebeler
Sensory Evaluation of Food Principles and Practices
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  • English
  • Year: 2010
  • Author: Lawless, Harry T;Heymann, Hildegarde
Progress in Authentication of Food and Wine
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  • English
  • Year: 2011
  • Author: Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Authentication of Food and Wine
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  • English
  • Year: 2007
  • Author: Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 1999
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 2010
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 2010
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 1999
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
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