Home Advanced Search

Advanced Search - Page 1

Sensory and Instrumental Evaluation of Alcoholic Beverages
  • PDF
  • English
  • Year: 2016
  • Author: Hildegarde Heymann, Susan E. Ebeler
Advances in wine research
  • PDF
  • English
  • Year: 2015
  • Author: Ebeler, Susan E
Sensory Evaluation of Food Principles and Practices
  • PDF
  • English
  • Year: 2010
  • Author: Lawless, Harry T;Heymann, Hildegarde
Progress in Authentication of Food and Wine
  • PDF
  • English
  • Year: 2011
  • Author: Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Authentication of Food and Wine
  • PDF
  • English
  • Year: 2007
  • Author: Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 1999
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 2010
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Sensory Evaluation of Food: Principles and Practices
  • PDF
  • English
  • Year: 2010
  • Author: Harry T. Lawless, Hildegarde Heymann (auth.)
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
  • PDF
  • English
  • Year: 2008
  • Author: Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
Johann Balthasar Schupp and the Baroque Satire in Germany
  • PDF
  • English
  • Year: 2019
  • Author: Hildegarde E. Wichert
search