Sensory Evaluation of Food Principles and Practices
- Author
- Lawless, Harry THeymann, Hildegarde
- Publisher
- Springer New York
- Language
- English
- Edition
- 2nd ed. 2010
- Year
- 2010
- Page
- 596
- ISBN
- 9781441964878,9781441964885,1441964878,1441964886
- File Type
- pdf
- File Size
- 10.0 MiB
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