Sensory Evaluation of Food: Principles and Practices
- Author
- Harry T. Lawless, Hildegarde Heymann (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 2
- Year
- 2010
- Page
- 596
- ISBN
- 1441964878,9781441964878
- File Type
- pdf
- File Size
- 10.6 MiB
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