Progress in Authentication of Food and Wine
- Author
- Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2011
- Page
- 355
- ISBN
- 9780841226708,9780841226715
- File Type
- pdf
- File Size
- 17.5 MiB
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