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Food Composition Data: Production, Management and Use
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  • English
  • Year: 1992
  • Author: H. Greenfield, D. A. T. Southgate (auth.)
Food Composition Data: Production, Management and Use
  • PDF
  • English
  • Year: 1992
  • Author: H. Greenfield, D. A. T. Southgate (auth.)
Production and Processing of Healthy Meat, Poultry and Fish Products
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  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Methods for the Determination of Vitamins in Food: Recommended by COST 91
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  • English
  • Year: 1985
  • Author: G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.)
Dietary Fiber in Health and Disease
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  • English
  • Year: 1982
  • Author: D. A. T. Southgate (auth.), George V. Vahouny, David Kritchevsky (eds.)
Introduction to Enzyme and Coenzyme Chemistry, Third Edition
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  • English
  • Year: 2012
  • Author: T. D. H. Bugg(auth.)
The World Food Economy
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  • English
  • Year: 2010
  • Author: Douglas D. Southgate, Jr., Douglas H. Graham, Luther G. Tweeten
Contentment in Contention: Acceptance versus Aspiration
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  • English
  • Year: 2012
  • Author: Beverley Southgate (auth.)
Molecular Virology
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  • English
  • Year: 1975
  • Author: T. H. Pennington, D. A. Ritchie (auth.)
Secret cipher of the UFOnauts
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  • English
  • Year: 1994
  • Author: Greenfield, Allen H
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