Food Composition Data: Production, Management and Use
- Author
- H. Greenfield, D. A. T. Southgate (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1992
- Page
- 243
- ISBN
- 978-1-4613-6573-0,978-1-4615-3544-7
- File Type
- pdf
- File Size
- 7.0 MiB
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