Methods for the Determination of Vitamins in Food: Recommended by COST 91
- Author
- G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.)
- Publisher
- Springer Netherlands
- Language
- English
- Edition
- 1
- Year
- 1985
- Page
- 166
- ISBN
- 978-94-010-8691-2,978-94-009-4944-7
- File Type
- pdf
- File Size
- 4.2 MiB
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