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Innovations in Food Processing
  • PDF
  • Year: 2000
  • Author: Grahame W. Gould (Editor)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
  • PDF
  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
  • PDF
  • English
  • Year: 2002
  • Author: Lothar Leistner, Grahame W. Gould (auth.)
Food Preservatives
  • PDF
  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
Food Preservatives
  • PDF
  • English
  • Year: 2003
  • Author: G. W. Gould, N. J. Russell (auth.), N. J. Russell, Grahame W. Gould (eds.)
The microbiological safety and quality of food
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  • English
  • Year: 1999
  • Author: Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould (editors)
Ultra High Pressure Treatments of Foods
  • PDF
  • English
  • Year: 2001
  • Author: Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.)
Ultra High Pressure Treatments of Foods
  • PDF
  • English
  • Year: 2001
  • Author: Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.)
Total quality assurance for the food industries 3rd Edition
  • PDF
  • English
  • Year: 2001
  • Author: WILBUR A. GOULD, RONALD W. GOULD
Total quality assurance for the food industries 3rd Edition
  • PDF
  • English
  • Year: 2001
  • Author: WILBUR A. GOULD, RONALD W. GOULD
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