Ultra High Pressure Treatments of Foods

Author: Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.)
Publisher: Springer US
Language: English
Edition: 1
Year: 2001
Page: 340
ISBN: 978-1-4613-5211-2,978-1-4615-0723-9
File Type: pdf
File Size: 11.9 MiB

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