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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
  • PDF
  • English
  • Year: 2018
  • Author: Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
  • PDF
  • English
  • Year: 2021
  • Author: Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa
Raízes teóricas do corporativismo brasileiro
Raízes teóricas do corporativismo brasileiro
  • PDF
  • Portuguese
  • Year: 1999
  • Author: Francisco Martins de Souza
Direito Penal - Parte Especial: Arts. 155 a 234-B do CP
  • PDF
  • Portuguese
  • Year: 2020
  • Author: Luciano Anderson de Souza
Synthesis Lectures on Intelligent Technologies
Synthesis Lectures on Intelligent Technologies
  • PDF
  • English
  • Year: 2023
  • Author: Mohamed Abdelkader, Anis Koubaa
Unmanned Aerial Vehicles Applications: Challenges and Trends
Unmanned Aerial Vehicles Applications: Challenges and Trends
  • EPUB
  • English
  • Year: 2023
  • Author: Mohamed Abdelkader; Anis Koubaa
Unmanned Aerial Vehicles Applications: Challenges and Trends
Unmanned Aerial Vehicles Applications: Challenges and Trends
  • PDF
  • English
  • Year: 2023
  • Author: Mohamed Abdelkader, Anis Koubaa
La sábana santa y la tumba de Jesus
  • EPUB
  • Spanish
  • Year: 2012
  • Author: Francisco Menchen Barba
Essential oils in food processing : chemistry, safety and applications
Essential oils in food processing : chemistry, safety and applications
  • PDF
  • English
  • Year: 2018
  • Author: Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Sant'Ana, Anderson de Souza
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