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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
  • PDF
  • English
  • Year: 2018
  • Author: Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa
Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
  • PDF
  • English
  • Year: 2021
  • Author: Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa
Essential oils in food processing : chemistry, safety and applications
  • PDF
  • English
  • Year: 2018
  • Author: Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Sant'Ana, Anderson de Souza
Raízes teóricas do corporativismo brasileiro
  • PDF
  • Portuguese
  • Year: 1999
  • Author: Francisco Martins de Souza
Direito Penal - Parte Especial: Arts. 155 a 234-B do CP
  • PDF
  • Portuguese
  • Year: 2020
  • Author: Luciano Anderson de Souza
Aquaculture and by-products Volume 92: challenges and opportunities in the use of alternative protein sources and bioactive compounds
  • PDF
  • English
  • Year: 2020
  • Author: Barba, Francisco J.; Lorenzo, José M
Unmanned Aerial Vehicles Applications: Challenges and Trends
  • EPUB
  • English
  • Year: 2023
  • Author: Mohamed Abdelkader; Anis Koubaa
Unmanned Aerial Vehicles Applications: Challenges and Trends
  • PDF
  • English
  • Year: 2023
  • Author: Mohamed Abdelkader, Anis Koubaa
Synthesis Lectures on Intelligent Technologies
  • PDF
  • English
  • Year: 2023
  • Author: Mohamed Abdelkader, Anis Koubaa
Thermal Power Plant Performance Analysis
  • PDF
  • English
  • Year: 2012
  • Author: Gilberto Francisco Martha de Souza (auth.), Gilberto Francisco Martha de Souza (eds.)
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