Essential oils in food processing : chemistry, safety and applications
- Author
- Hashemi, Seyed Mohammad BagherKhaneghah, Amin MousaviSant'Ana, Anderson de Souza
- Language
- English
- Year
- 2018
- ISBN
- 9781119149354,1119149355,9781119149392,1119149398
- File Type
- pdf
- File Size
- 6.8 MiB
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