Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
- Author
- Francisco J. Barba, Anderson de Souza Sant'Ana, Vibeke Orlien, Mohamed Koubaa
- Publisher
- Academic Press
- Language
- English
- Edition
- 1
- Year
- 2018
- Page
- 326
- ISBN
- 0128110317,978-0-12-811031-7,9780128110324,0128110325,233-234-236-2,244-245-247-2,277-277-280-2
- File Type
- pdf
- File Size
- 5.8 MiB
How to Download?!!!
Just click on START button on Telegram Bot