Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies
- Author
- Francisco J. Barba, Shahin Roohinejad, Mohamed Koubaa
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2021
- Page
- 236
- ISBN
- 1119505852,9781119505853
- File Type
- pdf
- File Size
- 4.7 MiB
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