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Oxidation in foods and beverages and antioxidant applications, Volume 1
  • PDF
  • English
  • Author: Eric A. Decker, Ryan J. Elias and D. Julian McClements
Oxidation in foods and beverages and antioxidant applications, Volume 2
  • PDF
  • English
  • Author: Eric A. Decker, Ryan J. Elias and D. Julian McClements
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity
  • PDF
  • Year: 2010
  • Author: Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.)
Oxidation in Foods and Beverages and Antioxidant Applications, Volume 2 - Management in Different Industry Sectors
  • PDF
  • Year: 2010
  • Author: Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.)
Oxidation in foods and beverages and antioxidant applications
  • PDF
  • English
  • Year: 2010
  • Author: D J McClements; Eric Decker; Ryan J Elias
Food emulsions : principles, practice, and techniques
  • PDF
  • English
  • Year: 1999
  • Author: D J McClements
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
  • PDF
  • English
  • Year: 2012
  • Author: Nissim Garti, D. Julian McClements
Food emulsions : principles, practices, and techniques
  • PDF
  • English
  • Year: 2016
  • Author: McClements, David Julian
Future Foods: How Modern Science Is Transforming the Way We Eat
  • PDF
  • English
  • Year: 2019
  • Author: David Julian McClements
Future Foods: How Modern Science Is Transforming the Way We Eat
  • EPUB
  • English
  • Year: 20 Apr 2019
  • Author: David Julian McClements
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