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Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
  • PDF
  • English
  • Year: 1998
  • Author: E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi and A.M. Spanier (Eds.)
Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
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  • Year: 2010
  • Author: Ho, C-T.; Mussinan, C.J.; Shahidi, F.; Tratras Contis, E. EDITOR
Flavor Chemistry of Ethnic Foods
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  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Flavor Chemistry of Ethnic Foods
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  • English
  • Year: 1999
  • Author: F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)
Nutrition, Functional and Sensory Properties of Foods
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  • English
  • Year: 2013
  • Author: ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
Quality of Fresh and Processed Foods
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  • English
  • Year: 2004
  • Author: Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Quality of Fresh and Processed Foods
  • PDF
  • English
  • Year: 2004
  • Author: Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
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  • English
  • Year: 2000
  • Author: Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
Flavor of Meat and Meat Products
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  • English
  • Year: 1994
  • Author: F. Shahidi (auth.), Fereidoon Shahidi (eds.)
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