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Nutrition, Functional and Sensory Properties of Foods
Author
ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
Publisher
Royal Society of Chemistry
Language
English
Year
2013
Page
480
ISBN
1849736448,9781849736442
File Type
pdf
File Size
26.6 MiB
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