Quality of Fresh and Processed Foods
- Author
- Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 345
- ISBN
- 978-1-4613-4790-3,978-1-4419-9090-7
- File Type
- pdf
- File Size
- 11.7 MiB
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