Recent Advances in Food and Flavor Chemistry - Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
- Author
- Ho, C-T.Mussinan, C.J.Shahidi, F.Tratras Contis, E. EDITOR
- Publisher
- Royal Society of Chemistry
- Year
- 2010
- Page
- 515
- ISBN
- 978-1-84755-201-3,978-1-62870-467-9
- File Type
- pdf
- File Size
- 25.2 MiB
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