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Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of plant-based fermented food and beverage technology
  • PDF
  • English
  • Year: 2012.
  • Author: edited by Y. H. Hui, E. Özgül Evranuz.
Handbook of Vegetables and Vegetable Processing
  • PDF
  • English
  • Year: 2010
  • Author: Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Ebrei a Shanghai. Storia dei rifugiati in fuga dal Terzo Reich
  • EPUB
  • Italian
  • Year: 2018
  • Author: E. Giunipero (editor)
Open Problems in Topology II
  • PDF
  • English
  • Author: Pearl E. (Editor)
Science in the Making: Volume Four - 1950-1998
  • PDF
  • Year: 1999
  • Author: E. A. Davis (Editor)
Science In The Making: 1850-1900
  • PDF
  • Year: 1997
  • Author: E. A. Davis (Editor)
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