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Sustainable Resource Development in the Third World
  • EPUB
  • English
  • Year: 2021
  • Author: Douglas D. Southgate; John F. Disinger
The World Food Economy
  • PDF
  • English
  • Year: 2010
  • Author: Douglas D. Southgate, Jr., Douglas H. Graham, Luther G. Tweeten
Tropical forest conservation : an economic assessment of the alternatives in Latin America
  • PDF
  • English
  • Year: 1998
  • Author: Douglas DeWitt Southgate
Globalized Fruit, Local Entrepreneurs: How One Banana-Exporting Country Achieved Worldwide Reach
  • PDF
  • English
  • Year: 2016
  • Author: Douglas Southgate; Lois Roberts
Food Composition Data: Production, Management and Use
  • PDF
  • English
  • Year: 1992
  • Author: H. Greenfield, D. A. T. Southgate (auth.)
Food Composition Data: Production, Management and Use
  • PDF
  • English
  • Year: 1992
  • Author: H. Greenfield, D. A. T. Southgate (auth.)
Methods for the Determination of Vitamins in Food: Recommended by COST 91
  • PDF
  • English
  • Year: 1985
  • Author: G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.)
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Dietary Fiber in Health and Disease
  • PDF
  • English
  • Year: 1982
  • Author: D. A. T. Southgate (auth.), George V. Vahouny, David Kritchevsky (eds.)
Tradition and Revolution
  • EPUB
  • English
  • Year: 2010
  • Author: Troy Southgate
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