Home Advanced Search

Advanced Search - Page 1

Dietary Fiber in Health and Disease
  • PDF
  • English
  • Year: 1982
  • Author: D. A. T. Southgate (auth.), George V. Vahouny, David Kritchevsky (eds.)
Dietary Fiber: Basic and Clinical Aspects
  • PDF
  • English
  • Year: 1986
  • Author: Leon Prosky (auth.), George V. Vahouny, David Kritchevsky (eds.)
Dietary Fiber: Basic and Clinical Aspects
  • PDF
  • English
  • Year: 1986
  • Author: Leon Prosky (auth.), George V. Vahouny, David Kritchevsky (eds.)
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
  • PDF
  • English
  • Year: 1996
  • Author: David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.)
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research
  • PDF
  • English
  • Year: 1996
  • Author: David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.)
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Hypolipidemic Agents
  • PDF
  • English
  • Year: 1975
  • Author: Mary E. Dempsey (auth.), David Kritchevsky Ph. D. (eds.)
Methods for the Determination of Vitamins in Food: Recommended by COST 91
  • PDF
  • English
  • Year: 1985
  • Author: G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.)
Food Composition Data: Production, Management and Use
  • PDF
  • English
  • Year: 1992
  • Author: H. Greenfield, D. A. T. Southgate (auth.)
Food Composition Data: Production, Management and Use
  • PDF
  • English
  • Year: 1992
  • Author: H. Greenfield, D. A. T. Southgate (auth.)
search