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Rapid Analysis Techniques in Food Microbiology
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  • Year: 1995
  • Author: D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
Rapid Analysis Techniques in Food Microbiology
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  • English
  • Year: 1995
  • Author: D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
Somatostatin
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  • Year: 1992
  • Author: Y. C. Patel, J. Epelbaum, D. R. Rubinow, C. L. Davis, R. M. Post, V. Schusdziarra, P. N. Maton, R. F. Arakaki (auth.)
OOIS’94: 1994 International Conference on Object Oriented Information Systems 19–21 December 1994, London
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  • Year: 1995
  • Author: Peter M. D. Gray, Graham J. L. Kemp (auth.), Dilip Patel, Yuan Sun, Shushma Patel (eds.)
Chemical Engineering for the Food Industry
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  • Year: 1997
  • Author: D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.)
Chemical Engineering for the Food Industry
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  • Year: 1997
  • Author: D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.)
Whiplash Injuries: Diagnosis and Treatment
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  • Year: 1996
  • Author: A. Cesarani, C. F. Claussen, D. Alpini (auth.), A. Cesarani, D. Alpini, R. Boniver, C. F. Claussen, P. M. Gagey, L. Magnusson, L. M. Ödkvist (eds.)
Finslerian Geometries: A Meeting of Minds
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  • Year: 2000
  • Author: M. Anastasiei, D. Hrimiuc (auth.), P. L. Antonelli (eds.)
Plant Response to Stress: Functional Analysis in Mediterranean Ecosystems
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  • Year: 1987
  • Author: O. L. Lange, P. C. Harley, W. Beyschlag, J. D. Tenhunen (auth.), John D. Tenhunen, Fernando M. Catarino, Otto L. Lange, Walter C. Oechel (eds.)
Fracture Mechanics of Ceramics: Fracture Fundamentals, High-Temperature Deformation, Damage, and Design
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  • Year: 1992
  • Author: J. T. Dickinson, S. C. Langford, L. C. Jensen (auth.), R. C. Bradt, D. P. H. Hasselman, D. Munz, M. Sakai, V. Ya. Shevchenko (eds.)
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