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Rapid Analysis Techniques in Food Microbiology
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  • Year: 1995
  • Author: D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
Chemical Engineering for the Food Industry
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  • Year: 1997
  • Author: D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.)
Shelf Life Evaluation of Foods
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  • Year: 1994
  • Author: R. P. Singh (auth.), C. M. D. Man, A. A. Jones (eds.)
Laboratory Data and Patient Care
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  • Year: 1988
  • Author: D. S. Young (auth.), P. L. M. Kerkhof, M. P. van Dieijen-Visser (eds.)
Elementary Calculus
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  • Year: 1965
  • Author: P. R. Masani, R. C. Patel, D. J. Patil and Ralph P. Boas (Auth.)
Diffusion-Weighted MR Imaging
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  • Year: 2010
  • Author: Thomas L. Chenevert (auth.), D. M. Koh, H. C. Thoeny (eds.)
Supportive therapy in haematology
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  • Year: 1985
  • Author: D. C. Linch (auth.), P. C. Das, C. Th. Smit Sibinga, M. R. Halie (eds.)
The Metabotropic Glutamate Receptors
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  • Year: 1994
  • Author: Peter D. Suzdak, Christian Thomsen (auth.), P. Jeffrey Conn, Jitendra Patel (eds.)
Trigger Factors in Transfusion Medicine: Proceedings of the Twentieth International Symposium on Blood Transfusion, Groningen 1995, organized by the Red Cross Blood Bank Noord-Nederland
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  • Year: 1996
  • Author: D. E. Nevalainen (auth.), C. Th. Smit Sibinga, P. C. Das, E. L. Snyder (eds.)
Ultracentrifugation
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  • English
  • Year: 1994
  • Author: P. Schuck (auth.), M. D. Lechner (eds.)
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