Chemical Engineering for the Food Industry
- Author
- D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1997
- Page
- 462
- ISBN
- 978-1-4613-6724-6,978-1-4615-3864-6
- File Type
- pdf
- File Size
- 11.0 MiB
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