Rapid Analysis Techniques in Food Microbiology
- Author
- D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1995
- Page
- 294
- ISBN
- 978-1-4613-6143-5,978-1-4615-2662-9
- File Type
- pdf
- File Size
- 8.2 MiB
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