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Food Waste Conversion (Methods and Protocols in Food Science)
- English
- Year: 2023
- Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
Food Waste Conversion (Methods and Protocols in Food Science)
- EPUB
- English
- Year: 2023
- Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
Value-Addition in Food Products and Processing Through Enzyme Technology
- English
- Year: 2021
- Author: Mohammed Kuddus, Cristobal Noe Aguilar
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
- Year: 2019
- Author: Monica Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor)
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
- Year: 2018
- Author: Monica Lizeth Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor)
Microbial Extremozymes: Novel Sources and Industrial Applications
- English
- Year: 2021
- Author: Mohammed Kuddus
Enzymes in food biotechnology: production, applications, and future prospects
- English
- Year: 2019
- Author: Kuddus, Mohammed
Green Chemistry and Biodiversity-Principles, Techniques, and Correlations
- Year: 2019
- Author: Cristobal N. Aguilar (Editor); Suresh C. Ameta (Editor); A. K. Haghi (Editor)
English across Cultures. Cultures across English: A Reader in Cross-cultural Communication
- English
- Year: 1989
- Author: Ofelia García (editor); Ricardo Otheguy (editor)
Los Derechos Humanos en el cine español
- Spanish
- Year: 2017
- Author: Juan Antonio Gómez García (editor)