Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
- Author
- Monica Chavez-Gonzalez (Editor)Jose Juan Buenrostro-Figueroa (Editor)Cristobal N. Aguilar (Editor)
- Publisher
- Apple Academic Press
- Edition
- 1
- Year
- 2019
- ISBN
- 9781771887182,9780429487859,9780429947179,9780429947162,9780429947186
- File Type
- pdf
- File Size
- 3.5 MiB
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