Food Microbiology and Biotechnology: Safe and Sustainable Food Production

Author: Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
Publisher: Apple Academic Press
Language: English
Edition: 1
Year: 2020
Page: 478
ISBN: 1771888385,9781771888387
File Type: pdf
File Size: 15.2 MiB

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