Food Microbiology and Biotechnology-Safe and Sustainable Food Production
- Author
- Guadalupe Virginia Nevárez-Moorillón (Editor)Arely Prado-Barragán (Editor)José Luis Martínez-Hernández (Editor)Cristobal Noé Aguilar (Editor)
- Publisher
- Apple Academic Press
- Edition
- 1
- Year
- 2020
- ISBN
- 9780429322341,9781000449013,9781000444162,9781000439311,9781771888387
- File Type
- pdf
- File Size
- 6.8 MiB
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