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Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
  • PDF
  • English
  • Year: 2005
  • Author: Cauvain, S. P
Baking Problems Solved
Baking Problems Solved
  • PDF
  • English
  • Year: 2017
  • Author: S P Cauvain
Baking Technology and Nutrition: Towards a Healthier World
  • PDF
  • English
  • Year: 2019
  • Author: Stanley P. Cauvain
Baking Problems Solved
Baking Problems Solved
  • PDF
  • English
  • Year: 2017
  • Author: Stanley P. Cauvain
L' investigatore Maximilien Heller
  • EPUB
  • Italian
  • Year: 2023
  • Author: Henry Cauvain
Baking Technology and Nutrition: Towards a Healthier World
Baking Technology and Nutrition: Towards a Healthier World
  • PDF
  • English
  • Year: 2019
  • Author: Stanley P. Cauvain; Rosie H. Clark
Fantastic Characters and How to Write Them: Develop Amazing Characters That Your Readers Will Never Forget (Write Better Stories)
  • EPUB
  • English
  • Year: 2022
  • Author: P. S. Hoffman
Mechanics: Mechanics of Solid Bodies, Mechanics of Deformable Bodies, Oscillations and Waves, Elements of Acoustics, Fundamentals of Special Theory of Relativity
  • PDF
  • English
  • Year: 1978
  • Author: S. P. Strelkov
Problems in Geometry
  • PDF
  • English
  • Year: 1981
  • Author: P. S. Modenov
The rise and fall of freedom of contract
The rise and fall of freedom of contract
  • PDF
  • English
  • Year: 2003
  • Author: P. S. Atiyah
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