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Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
- English
- Year: 2005
- Author: Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
- English
- Year: 2001;2020
- Author: Scholliers, Peter(Editor)
Beyond Pleasure: Cultures of Modern Asceticism
- English
- Year: 2011
- Author: Evert Peeters (editor); Leen Van Molle (editor); Kaat Wils (editor)
A Cultural History of Food in the Renaissance
- EPUB
- English
- Year: 2014
- Author: Ken Albala (editor), Peter Scholliers (editor)
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
- English
- Year: 2014
- Author: Ken Albala (editor), Peter Scholliers (editor)
Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500
- English
- Year: 2003
- Author: Peter Scholliers (editor); Leonard Schwarz (editor)
Making Politics in the European Countryside, 1780s-1930s
- English
- Year: 2022
- Author: Laurent Brassart (editor), Corinne Marache (editor), Juan Pan-Montojo (editor), Leen Van Molle (editor)
The Rural Economy and Society in North-Western Europe, 500-2000: The Agro-Food Market - Production, Distribution, and Consumption
- English
- Year: 2011
- Author: Y. Segers (editor), L. Van Molle (editor)
Rural History in the North Sea Area: An Overview of Recent Research, Middle Ages - Twentieth Century
- English
- Year: 2006
- Author: Erik Thoen, Leen Van Molle (eds.)
Market Reforms in Socialist Societies: Comparing China and Hungary
- English
- Year: 2023
- Author: Peter Van Ness (editor)