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Starch: Chemistry and Technology
  • PDF
  • English
  • Year: 2009
  • Author: Bemiller, James N(Editor)
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2019
  • Author: BeMiller, James N
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2018;2019
  • Author: BeMiller, James N
Starch, Third Edition: Chemistry and Technology
  • PDF
  • English
  • Year: 2009
  • Author: James N. BeMiller, Roy L. Whistler
Starch: Chemistry and Technology
  • PDF
  • English
  • Year: 1984
  • Author: Roy L. Whistler, James N. BeMiller, Eugene F. Paschall
Starch : Chemistry and Technology
  • PDF
  • English
  • Year: 1984
  • Author: Roy L Whistler; James N BeMiller; Eugene F Paschall
Starch. Chemistry and Technology
  • PDF
  • English
  • Year: 2009
  • Author: BeMiller J. N. & Whistler R. L.
Marcel Mauss: A Centenary Tribute
  • PDF
  • English
  • Year: 1998
  • Author: Wendy James (editor); N. J. Allen (editor)
We Cannot Remain Silent: Opposition to the Brazilian Military Dictatorship in the United States
  • PDF
  • English
  • Year: 2010
  • Author: James N. Green (editor); Daniel J. Walkowitz (editor)
Contending Approaches to International Politics
  • PDF
  • English
  • Year: 2017
  • Author: Klaus Eugen Knorr (editor); James N. Rosenau (editor)
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