Starch : Chemistry and Technology
- Author
- Roy L WhistlerJames N BeMillerEugene F Paschall
- Publisher
- Elsevier Science
- Language
- English
- Year
- 1984
- Page
- 743
- ISBN
- 9780323139502,0323139507
- File Type
- pdf
- File Size
- 85.5 MiB
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