Carbohydrate chemistry for food scientists
- Author
- BeMiller, James N
- Publisher
- WP : AACC International Press
- Language
- English
- Edition
- Third edtion
- Year
- 2019
- ISBN
- 978-0-12-812069-9,9780128134382,0128134380
- File Type
- pdf
- File Size
- 8.6 MiB
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