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Starch. Chemistry and Technology
  • PDF
  • English
  • Year: 2009
  • Author: BeMiller J. N. & Whistler R. L.
Starch, Third Edition: Chemistry and Technology
  • PDF
  • English
  • Year: 2009
  • Author: James N. BeMiller, Roy L. Whistler
Starch: Chemistry and Technology
  • PDF
  • English
  • Year: 1984
  • Author: Roy L. Whistler, James N. BeMiller, Eugene F. Paschall
Starch : Chemistry and Technology
  • PDF
  • English
  • Year: 1984
  • Author: Roy L Whistler; James N BeMiller; Eugene F Paschall
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2019
  • Author: BeMiller, James N
Carbohydrate chemistry for food scientists
  • PDF
  • English
  • Year: 2018;2019
  • Author: BeMiller, James N
Starch: Chemistry and Technology
  • PDF
  • English
  • Year: 2009
  • Author: Bemiller, James N(Editor)
Women at Work : Tupperware, Passion Parties, and Beyond
  • PDF
  • English
  • Year: 2010
  • Author: Susan L. Williams; Michelle Bemiller
Women at Work: Tupperware, Passion Parties, and Beyond
  • PDF
  • English
  • Year: 2022
  • Author: Susan L. Williams; Michelle Bemiller
Unités de mesure scientifiques et industrielles
  • CBZ
  • French
  • Year: 1946
  • Author: R. Crombez, L. Deffet J.-N. Bingen
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