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Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
  • PDF
  • English
  • Year: 1999
  • Author: Andrew L. Waterhouse, Susan E. Ebeler
Advances in wine research
  • PDF
  • English
  • Year: 2015
  • Author: Ebeler, Susan E
Sensory and Instrumental Evaluation of Alcoholic Beverages
  • PDF
  • English
  • Year: 2016
  • Author: Hildegarde Heymann, Susan E. Ebeler
Progress in Authentication of Food and Wine
  • PDF
  • English
  • Year: 2011
  • Author: Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
Authentication of Food and Wine
  • PDF
  • English
  • Year: 2007
  • Author: Susan E. Ebeler, Gary R. Takeoka, and Peter Winterhalter (Eds.)
The Science and Craft of Artisanal Food
  • PDF
  • English
  • Year: 2023
  • Author: Michael H. Tunick, Andrew L Waterhouse
Red Wine Color. Exploring the Mysteries
  • PDF
  • English
  • Year: 2004
  • Author: Andrew L. Waterhouse and James A. Kennedy (Eds.)
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
  • PDF
  • English
  • Year: 2008
  • Author: Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
The Science and Craft of Artisanal Food
  • EPUB
  • English
  • Author: Michael H. Tunick (editor), Andrew L. Waterhouse (editor)
Understanding Wine Chemistry
  • PDF
  • English
  • Year: 2016
  • Author: Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery
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