Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
- Author
- Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2008
- Page
- 283
- ISBN
- 9780841274112,9780841221314
- File Type
- pdf
- File Size
- 22.5 MiB
How to Download?!!!
Just click on START button on Telegram Bot