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Chemistry of the Mediterranean Diet
  • PDF
  • English
  • Year: 2017
  • Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi (auth.)
Chemistry of the Mediterranean Diet
  • EPUB
  • English
  • Year: 2016
  • Author: Amélia Martins Delgado; Maria Daniel Vaz Almeida; Salvatore Parisi
The Chemistry of Thermal Food Processing Procedures
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  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
Breve história do feminismo no Brasil
  • PDF
  • Portuguese
  • Author: Maria Amélia de Almeida Teles
Breve historia do Feminismo no Brasil e outros ensaios
  • EPUB
  • Portuguese
  • Author: Maria Amélia de Almeida Teles
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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  • English
  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
Polyphenols and the Mediterranean Diet
  • EPUB
  • English
  • Year: 2020
  • Author: Manel Issaoui; Amélia Martins Delgado; Candela Iommi; Nadia Chammem
The Chemistry of Thermal Food Processing Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
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  • English
  • Year: 2013-04-18
  • Author: Parisi, Salvatore
Food Packaging and Food Alterations : The User-oriented Approach
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  • English
  • Year: 2012-03-30
  • Author: Parisi, Salvatore
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