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Chemistry of the Mediterranean Diet
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  • English
  • Year: 2017
  • Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi (auth.)
Chemistry of the Mediterranean Diet
  • EPUB
  • English
  • Year: 2016
  • Author: Amélia Martins Delgado; Maria Daniel Vaz Almeida; Salvatore Parisi
The Chemistry of Thermal Food Processing Procedures
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  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
Breve história do feminismo no Brasil
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  • Portuguese
  • Author: Maria Amélia de Almeida Teles
Breve historia do Feminismo no Brasil e outros ensaios
  • EPUB
  • Portuguese
  • Author: Maria Amélia de Almeida Teles
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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  • English
  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
Polyphenols and the Mediterranean Diet
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  • English
  • Year: 2020
  • Author: Manel Issaoui; Amélia Martins Delgado; Candela Iommi; Nadia Chammem
The Chemistry of Thermal Food Processing Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
Application of Data Mining Techniques in the Analysis of Indoor Hygrothermal Conditions
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  • English
  • Year: 2016
  • Author: Nuno M.M. Ramos, João M.P.Q. Delgado, Ricardo M.S.F. Almeida, Maria L. Simões, Sofia Manuel (auth.)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
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  • English
  • Year: 2016
  • Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
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